Product Name: Xanthan gum
CAS NO.: 11078-31-2;11138-66-2
Appearance: off-white color or light beige powder
Xanthan gum is an extracellular microbial pool produced by the fermentation of sugars by Xanthomonas. Because of its macromolecular special structure and colloidal properties, it has many functions. It can be used as emulsifier, stabilizer, gel thickener, wetting agent, film forming agent and so on. It is widely used in various fields of national economy.
Xanthan gum is widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation, and so on.