PRODUCT AND SERVICE

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Thickening Agents
Product Details

CAS No. 37220-17-0 
Classification: Konjac gum, konjac cleanout powder and konjac powder.
Appearance: White and odorless powder
Viscocity: 3000-36000 mpa.
Particle size: 80--120 mesh

Konjac Gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health.

Item

Analysis Result

Appearance

white or cream-color

Particle size

120 - 200 mesh

Glucomannan

80%

Loss on drying

10%

Lead(Pb)

1.0 mg/kg

Arsenic(As)

3.0 mg/kg

SO2

0.5 g/kg

Insolubles

6%

Packing: 25kg/ carton

Delivery time: within 7 days after confirming the order

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Qingdao Hengke Fine Chemicals Co.,Ltd